MENU: Friday, April 24th: Clam Chowder, Turkey and Cheese Sandwiches, Salad, Mixed fruit, and Zucchini Cake. Wednesday, April 29th: Oven Fried Chicken, Mashed Potatoes, Gravy, Corn, Coleslaw, Peaches, Wheat Roll, and Oatmeal Cake. Friday, May 1st: Turkey and Dumpling Casserole, Mied Peas and Carrots, Green Salad, Mandarin Oranges, and Oatmeal Cake.
I decided to start out this week’s column with the menu. It’s been so calm around here that I decided to start with what everyone seems most interested in: what we are serving.
Our raffle for the $60.00 gift certificate has only one week left. We will have the drawing on Wednesday, April 29th. You don’t need to be present to win, but it’s so much more fun when you are here to collect your prize in person.
Our monthly foot Clinic is on Monday, April 27th. There are appointments available, so if your feet need a treat, give me a call, and I will get you on the list. That number is (208) 257-3358. If no one is here, leave a message, and I will get back to you.
On Tuesday, April 28th, we begin our “Fit and Fall” exercise series. It’s a 10-week course on Tuesdays and Thursdays from 10:00 a.m. to 11:00 a.m. The class will be over on July 2nd. I hope to see you there!
This is all I have for this week. Enjoy yourselves; there will never be a day better than today to be present in your own life.
